Fundamentals of Cooking
$200
This course covers essential skills every chef needs, from knife techniques to basic sauces. Perfect for beginners or those looking to sharpen their foundational skills. Learn the building blocks of a successful kitchen in this comprehensive, hands-on course.
Advanced Techniques in Modern Cuisine
$350
Dive into the world of contemporary culinary techniques, including sous-vide, molecular gastronomy, and advanced plating. Ideal for chefs looking to elevate their craft and explore innovative cooking methods used in top kitchens worldwide.
A Culinary Tour Around the World
$400
Travel the globe through your palate with this immersive course in international cuisines. Learn the signature dishes and cooking techniques from Italy, Japan, India, and more, all while expanding your culinary repertoire.